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Ingredients
- 1 * 1 round loaf (1 pound) sourdough bread
- 1 * 1 package (8 ounces) cream cheese, softened
- 1-1/2 * 1-1/2 cups (12 ounces) sour cream
- 2 * 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 * 1-1/2 teaspoons Worcestershire sauce
- 3/4 * 3/4 pound sliced bacon, cooked and crumbled
- 1/2 * 1/2 cup chopped green onions
- * Assorted crackers
Preparation
Step 1
* Prep: 15 min. Bake: 1 hour
* Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
* In a large bowl, beat the cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
* Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 132 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 214 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.
Warm Bacon Cheese Spread published in Taste of Home December/January 2003, p27