Halibut Fish Sticks with Dill-Caper Tartar Sauce Recipe

Ingredients

1/2 cup mayonnaise
2 1/2 Tbsp. chopped fresh dill
2 Tbsp. drained capers
2 Tbsp. chopped fresh chives
2 Tbsp. finely chopped dill pickles plus
1 Tbsp. pickle juice from jar
1 1/4 cup panko breadcrumbs
1 egg
1 1/2 lb. 3/4" thick halibut fillets, cut into 3x3/4" inch strips
3 Tbsp. olive oil, divided

Preparation

Step 1

Mix first 5 ingredients in bowl. Season with pepper. Cover and chill tartar sauce.

Spread panko on plate. Whisk egg in small bowl. Sprinkle fish with salt and pepper.

Working in batches, coat fish in egg. Coat in panko, shake off excess.

Heat 1 1/2 Tbsp. oil in large nonstick skillet over medium heat. Add half of fish and cook turning often, until fish is opaque in center and golden on all sides, about 4 minutes total.

Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish. Spoon tartar sauce alongside.