Caramel Cream Carrot Cake

By á-25138

Ingredients

• For the Cake:
• 2 c. flour
• 2 c. sugar
• 4 eggs, room temp
• 2 c. grated carrots
• 1 1/2 c. oil
• 1 tsp vanilla
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 jar Caramel Ice Cream Topping
• 1 can Cream Cheese Frosting or 1 recipe homemade Frosting (recipe below)

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

Preheat Oven to 350.
Beat sugar, eggs and oil together. Add remaining ingredients, stirring in the grated carrots last. Pour into a greased 9 X 13 inch pan. Bake at 350 for 30-40 minutes.
Poke holes evenly throughout the warm cake using the end of a wooden spoon. Pour half of the caramel sauce all over the cake, spreading sauce out evenly making sure it seeps into holes. Refrigerate for about 2 hours.
Reserving 1-2 tablespoons, pour the remaining caramel sauce into the cream cheese frosting and stir until evenly combined. Spread caramel-cream cheese frosting evenly over the cake (after it has refrigerated).
Drizzle the reserved 1-2 tablespoons of caramel sauce all over the top of the cake.
Serve