Rate this recipe
4.6/5
(22 Votes)
Ingredients
- 2 cancream of chicken soup
- 2 canchicken broth (15oz each)
- 1 stickbutter or margerine
- 1 lbchicken breasts (fresh or frozen)
- 1 packagesfrozen egg noodles (24 oz) I used Reames.
Details
Preparation
Step 1
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
You'll also love
- 2 LB CLAM CHOWDER 4.6/5 (22 Votes)
- Easy Oven Baked Beef Ribs 4.5/5 (25 Votes)
- Garlic Parmesan Pasta 4.5/5 (30 Votes)
- Greek Style Orzo Salad 4.5/5 (30 Votes)
- Smoked Sausage & Spaghetti Skillet 4.4/5 (28 Votes)
Review this recipe