Gremolata
By á-170456
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Ingredients
- 1 lemon
- 1/4 cup finely-chopped fresh parsley
- 3 garlic cloves finely chopped
Details
Servings 1
Preparation
Step 1
Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
This recipe yields about 1/4 cup.
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