- 6
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Ingredients
- 3 cups Plus 2 Tablespoons Cake Flour
- 1/2 teaspoons Salt
- 3 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 2 cups Milk
- 2 whole Large Eggs
- 3 teaspoons Vanilla
- 4 Tablespoons Butter
- Extra Butter
- Maple Or Pancake Syrup
Preparation
Step 1
Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine. Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.