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Ingredients
- 1/4 cup 1/4 cup butter
- 1 pkg. 1 pkg. (10 oz.,about 4 cups) miniature
- marshmallows
- 5 cups 5 cups rice crispies
Preparation
Step 1
butter pan. Melt butter & marshmallows over low heat. Add Rice Crispies and press into pan with wax paper or buttered spatula.
Optional Dipped:
When cool, cut into bars and insert a wooden stick into each bar. Decorate by dipping in chocolate frosting or candy.