Chocolate Glaze - Martha Stewart

By ctozzi

Ingredients

• 1 1/4 cups heavy cream
• 1 tablespoon light corn syrup
• Pinch of salt
• 10 ounces semisweet chocolate, finely chopped

Preparation

Step 1

Bring cream, corn syrup, and salt to a boil in a medium-heavy saucepan over medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.