Menu Enter a recipe name, ingredient, keyword...

Gravy - Turkey

By

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 439.1mg
Potassium: 119.1mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 2.8g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Amount Measure Ingredient -- Preparation Method
  • 2 Tbs corn starch
  • 1 cube Chicken bouillon; instant
  • 1 3/4 cup turkey stock
  • 1/4 cup milk
  • 1 pinch pepper, to taste
  • 1 pinch poultry seasoning

Details

Preparation

Step 1

1. Put corn starch, bouillon, pepper, and poultry seasoning in small sauce pan. Slowly stir in turkey stock, stir constantly over low heat, add milk.

2. Continue stirring until thickened.

You'll also love

Review this recipe

Turkey, Duck or Goose Leg Confit Sous Vide TURKEY HAM AND SWISS CASSEROLE