Broccoli-Quinoa and Nut Salad

By sandy_h

From Publix

Ingredients

• 1 cup walnut pieces
• 1 (8.5-oz) package precooked quinoa and brown rice
• 2 medium sweet apples
• 1 (12-oz) bag fresh broccoli florets, coarsely chopped
• 1/4 cup fresh basil, coarsely chopped
• 1/2 cup lemon vinaigrette
• 1/4 cup honey
• 4 oz crumbled feta (or goat) cheese

Preparation

Step 1

Toast walnuts (if desired). Microwave quinoa following package instructions, then chill until cold (about 5 minutes). Core apples and cut into 1/2-inch cubes; place in large bowl. Chop broccoli and basil, then add to bowl with apples.

Combine vinaigrette and honey; whisk until blended. Stir quinoa into apple mixture; add vinaigrette mixture and toss to coat, then stir in walnuts and cheese. Chill until ready to serve.