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Ingredients
- Meat juice
- 2-4 cups water
- 1-2 heaping Tbs. cornstarch
- salt & pepper
- garlic salt
- seasoning salt
Preparation
Step 1
Heat meat juice and 2-4 cups water. In a measuring cup mix 1 cup water and 1-2 heaping Tbs. cornstarch & dissolve. When meat juice is boiling add cornstarch water,stirring constantly till thickened.Then add salt,pepper,garlic & seasoning salt to taste.