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Ingredients
- 2 CUPS CRUSHED FRESH STRAWBERRIES. I
- USED SLICED, FROZEN BUT A FEW SLICES
- OF FRESH STRAWBERRIS LAYED IN DISH
- FIRST WOULD GIVE A PRETTIER
- APPEARANCE
- 1 6 OZ PACKAGE STRAWBERRY GELATIN MIX
- 3 CUPS MINIATURE MARSHMALLOWS
- 1 18 OZ PACKAGE OF YELLOW CAKE MIX
- BATTER PREPARED AS DIRECTED ON
- PACKAGE
Preparation
Step 1
PREHEAT OVEN TO 350 DEGREES
SPREAD CRUSHED STRAWBERRIES ON THE BOTTOM OF A 9 X 13" BAKING PAN. I COULD USE MY LARGE FRY PAN AND MAKE A ROUND CAKE.
EVENLY SPRINKLE STRAWBERRIES WITH THE DRY GELATIN POWDER AND TOP WITH MINI MARSHMALLOWS.
PREPARE THE CAKE MIX AS DIRECTED ON THE PACKAGE AND POUR ON TOP OF THE MARSHMALLOWS. BAKE IN THE OVEN UNTIL A TOOTHPICK COMES OUT CLEAN ABOUT 40 TO 50 MINUTES. COOL IN THE PAN FOR 15 MINUTES. RUN A KNIFE AROUND THE PAN TO LOOSEN THE SIDES AND TURN CAKE OUT ONTO A SERVING TRAY. STORE CAKE IN THE REFRIGERATOR.