Oriental Broth Fondue

By MissHeather

Ingredients

• 20 ounces condensed beef broth
• 2 cups water
• 1/2 teaspoon ground ginger
• sprinkle garlic powder

Preparation

Step 1

Combine in saucepan. Bring to boil. Pour into fondue pot.

DIPPERS: Pork or Beef tenderloin in thin strips, chicken cut in thin strips, small cooked shrimp, lightly steamed button mushrooms, pea pods broccoli florets cauliflower florets.

Serve with individual bowls of rice.