Butterscotch Fondue

By MissHeather

Ingredients

• 1 cup whipping cream
• 1/2 cup firmly packed brown sugar
• 2 teaspoons cornstarch
• 1 tablespoon water
• 3 tablespoons rum

Preparation

Step 1

In a small saucepan blend whipping cream and brown sugar. Stirring , bring to a full vigorously foaming boil and cook 30 seconds. Combine cornstarch and water and stir in slowly. Boil until desired thickness is reached. Pour into fondue pan and add 2 - 3 Tablespoons rum. Warm over very low heat.