0/5
(0 Votes)
Ingredients
- 1 teaspoon sugar
- 1 cup warm water
- 1 1/2 tablespoons yeast
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 2 1/2 cups lukewarm water
- 1/2 cup sugar
- 10 cups flour
Preparation
Step 1
Dissolve 1 tsp sugar in 1 cup warm water. Add yeast and let sit for about 10 minutes.
Mix at 7:00 pm. Punch down at 9:00 pm. Shape and put in pans at 10:00 pm. Let rise in refrigerator until morning. Take out and let rise until double in size.
Bake in 375 oven for 15 - 20 minutes.