Mama's Mini Cinnis

By mamacook1

2 (8oz) can refrigerated crescent rolls
6 tbs butter, softened
1/3 c firmly packed brown sugar
1/4 c pecans, chopped
1 tbs sugar
1 tsp ground cinnamon
2/3 c powdered sugar
1 tbs milk
1/4 tsp almond or vanilla extract
1/8 tsp salt

Ingredients

• Unroll crescent rolls and separate each dough portion along perforation to form 4 rectangles, press diagonal perforations to seal.
• Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
• Roll up jelly roll style, starting at long end. Gently cut each log into 6 (1 inch thick)slices. P;ace rolls 1/4 inch apart into 2 (8 inch) greased pie pans.
• Bake at 375* for 15-18 minutes or until golden. Cool 10 minutes.
• Stir together powdered sugar and remaining ingredients and drizzle over buns.

Preparation

Step 1

Serve warm