Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 1 package Curly’s Sauceless Chicken
- 2 tablespoons olive oil
- 1 (8-ounce) container refrigerated chopped onion (about 2 cups)
- 1 cup chopped carrot
- 2/3 cup chopped celery
- 3 cups unsalted chicken cooking stock
- 2 1/2 cups water
- 2 (16-ounce) cans cannellini beans, drained
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 6 tablespoons prepared basil pesto
- Salt to taste (optional)
- favorite soup noodle
Details
Preparation
Step 1
In a large saucepan, heat oil over medium-high heat. Add onion, carrot and celery. Cook for 5 minutes, or until vegetables begin to soften. Add stock, 21/2 cups water, beans, tomato paste, and garlic powder; bring to a boil. Reduce heat to medium-low; simmer for 20 minutes, or until tender. Add chicken and vinegar; simmer for 5 minutes, or until
thoroughly heated.
Top each serving with
pesto, and salt to
taste, if desired.
Serve immediately.
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