Strawberry Angel Food Trifle

By crisscut

Ingredients

• 1 store-bought angel food cake
• 24 oz. container frozen strawberries, skiced with sugar added, thawed
• 24 oz. or 3 cups vanilla pudding
• 16 oz. container whipped cream, slightly less tahn the whole container
• fresh strawberries for garnish

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whipped cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving. To mi it tastes like all the flavors of strawberry shortcake in one big yummy bite.

This would probably be good with blueberries also.