0/5
(0 Votes)
Ingredients
- 1 60z. pkg strawberry jello
- 2 cups boiling water
- 4 oz chopped nuts
- 1 10 0z pkg frozen strawberries
- 3 bananas, sliced.
- 1/2 pint sour cream
Preparation
Step 1
Pour gelatin into boiling water. Set aside to cool. Add crushed bananas , strawberries,and nuts to cooled gelatin. Pour half of mixture in casserole and put in refrigerator to congeal. Spread our cream over cooled gelatin and pour remainder of gelatin on top of sour cream. Return to refrigerator until time to serve.
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