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Ingredients
- 3 5 oz. cans albacore tuna, packed in water and strained
- 1/4 cup minced onion
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 tsp. sugar
- Salt and Pepper
- 1/2 cup plus 2 Tbsp. mayonnaise
- 1 celery rib, minced
- 2 chopped hard-cooked eggs
Preparation
Step 1
Place tuna in medium bowl and mash with fork.
Microwave onion and oil in small bowl until onion begins to soften, about 1 1/2 to 2 minutes. Cool slightly, about 5 minutes.
Combine onion mixture, lemon juice, sugar, 1/2 tsp. salt and 1/2 tsp. pepper with tuna and let sit for 10 minutes.
Stir mayonnaise, celery and egg into tuna mixture. Season with salt and pepper to taste.
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