Bacon Wrapped Grilled Asparagus

By srumbel

This is more a set of cooking guidelines than a recipe – results are delectable!
Author: A Pinch of Joy by Charlene Vance

Ingredients

• 1 bunch fresh spring asparagus
• 6-8 slices of bacon, halved (one half slice for each bundle of three asparagus spears)

Preparation

Step 1

Separate three stems of asparagus from bunch.
Optional step: If you want bacon just slightly crispy, precook in microwave or skillet until it begins to brown and continue with the next step.
Wrap the three stems together with a half slice of bacon and secure with toothpick.
Place each bundle of three on a medium hot grill and cook until asparagus is tender, but still slightly firm and bacon is cooked.