Pork Loin with Coffee Sauce
By MissHeather
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 pounds pork loin, boneless
- salt and pepper, to taste
- 1 cup very strong coffee
- 1/2 cup cream
- 1/3 cup port wine
- 2 teaspoons sugar
- 1/4 cup water
- 2 teaspoons cornstarch
Details
Preparation
Step 1
Preheat oven to 350. Tie the meat and season with salt and pepper. Place roast in a roasting pan, roast for 30 minutes. combine coffee, 1/4 cup of cream, the port and the sugar, pour over the roast. Continue roasting for another 2 hours, basting the roast every 15 minutes. This will give the roast a beautiful golden glaze. When the roast is ready remove from the oven, place on a platter and keep warm, rest for 20 minutes.
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