Grilled Veggies

By jennifergooding

Ingredients

• 4 zucchini, cut diagonally into 1/2-inch-thick slices
• 3 each red and yellow peppers, cut into 1/2-inch-wide strips
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT grill to medium heat. PLACE vegetables in grill basket. GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl. ADD dressing; toss to coat. Sprinkle with cheese.