PHILLY Tomato-Basil Dip

By dena

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 plum tomatoes, chopped
• 2 Tbsp. KRAFT Tuscan House Italian Dressing
• 1 green onion, thinly sliced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 2 Tbsp. finely chopped fresh basil

Preparation

Step 1

Spread cream cheese onto bottom of pie plate.

Combine tomatoes and dressing; spoon over cream cheese.

Top with remaining ingredients.