Rum Slush

By srumbel

With its refreshing citrus taste and super-cool slushiness, Rum Slush is simply perfect for sipping on those hot summer days.
Read more at http://www.thekitchenismyplayground.com/2016/06/rum-slush.html#ffiFjBMwivGQXpAx.99

Ingredients

• 24 oz. grapefruit juice
• 24 oz. pineapple juice
• 1 (12 oz.) can frozen orange juice, thawed
• 1 (12 oz.) can frozen lemonade, thawed
• 1/2 c. granulated sugar
• 6 c. cold water
• 16 oz. white rum
• 7 -Up or Sprite for serving
• Read more at http://www.thekitchenismyplayground.com/2016/06/rum-slush.html#ffiFjBMwivGQXpAx.99

Preparation

Step 1

Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
TO SERVE: Fill a glass 1/2- to 3/4-full with slush and fill the remainder of the glass with chilled 7-Up or Sprite. Serve with a straw.

Read more at http://www.thekitchenismyplayground.com/2016/06/rum-slush.html#ffiFjBMwivGQXpAx.99