Chicken Bow Tie Pasta Salad

By jennifergooding

Ingredients

• 2 cups farfalle (bow-tie pasta), uncooked
• 2 cups fresh broccoli florets
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
• 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
• 1/2 cup KRAFT Light Zesty Italian Dressing
• 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Grated Parmesan Cheese
• Make It!

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.
Kraft Kitchens Tips
Shortcut
Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.
Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.