Brocolli Rice Pilaf

By MissHeather

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt and pepper
• 1 cup long-grain rice
• 2 cups chicken or vegetable stock
• 1 cup broccoli, or peas

Preparation

Step 1

In saucepan, melt 1 T butter over medium heat. Cook onion, garlic, basil, salt and pepper for 5 minutes or until softened.

Add rice, stir for 1 minute to coat. Add stock; bring to boil. Reduce heat, cover and simmer for 20 minutes.

Add broccoli, cover and cook for 5 minutes or until rice is tender. Toss with fork and serve.