Almond Cranberry Couscous

By MissHeather

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt and pepper
• 1 cup chopped celery
• 1/2 teaspoon dried rosemary
• 1 1/2 cups cranberry juice
• 1/3 cup slivered almonds, toasted
• 1/3 cup dried cranberries

Preparation

Step 1

In small saucepan heat vegetable oil over medium heat; cook onion, garlic, salt and pepper, celery and rosemary, stirring often until softened, about 4 minutes.

Pour in juice, bring to boil. Pour in couscous. Remove from heat, cover and let stand for 5 minutes. Add almonds and cranberries, fluff with fork.