Fried Banana Ravioli With Vanilla Custard Sauce
By á-170456
Ingredients
- 3/4 cup finely-chopped peeled ripe bananas
- 1/4 cup golden brown sugar - (packed)
- 1/4 cup graham cracker crumbs
- 2 tablespoons finely-chopped walnuts
- 2 tablespoons finely-chopped pecans
- 16 wonton wrappers
- 1 large egg beaten to blend
- Vegetable oil for frying
- Powdered sugar (optional)
- Vanilla Custard Sauce II (see recipe)
Details
Servings 16
Preparation
Step 1
Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350 degrees. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
This recipe yields 16 ravioli.
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