Homemade Raffaello (Coconut Balls)
By LLINDQU295
Rate this recipe
5/5
(4 Votes)
Ingredients
- 1/2 cup water
- 9 oz butter or margarine
- 14 oz sugar
- 14 oz powdered milk
- 9 oz dried shredded coconut
- 4 oz toasted almonds or hazelnuts
Details
Adapted from keyingredient.com
Preparation
Step 1
Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil.
Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in.
If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool.
Roll 1 inch balls with your palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.
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