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Christmas Rice Pudding

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Try this rice pudding recipe, it is great during the holidays but rice pudding is satisfying any time of the year!

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 3/4 cups uncooked long grain rice
  • 2 cups water
  • 4 cups milk
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1/4 cup butter, cubed
  • Sliced almonds and ground cinnamon, optional

Details

Servings 6
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil.

Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender.

Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes.

Garnish with almonds and sprinkle with cinnamon if desired.

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