CHOCOLATE-COATED PEANUT CLUSTERS

By curly

Ingredients

• 1 pkg (12 oz) semi-sweet chocolate chips
• 1/2 lb. roasted Spanish peanuts

Preparation

Step 1

Melt chocolate. Remove from heat. Add peanuts and stir well. Drop from teaspoon onto waxed paper. Place in refrigerator to chill 12 hours. Keep in cool place. Makes 3 dozen clusters.