FUDGE TO DIE FOR

By curly

Ingredients

• POT CONTENTS
• 4 cups sugar
• 1 1/2 cups canned milk
• 31 large marshmallows
• 2 Tbsps vanilla
• BOWL CONTENTS
• 2 cups chopped walnuts
• 2 cubes butter
• 12 oz pkg chocolate chips
• 2 Tbsp vanilla

Preparation

Step 1

In a VERY LARGE deep pot combine sugar and canned milk. Cook on high flame, stirring constantly. Once it starts to boil, cook 4 minutes. Mixture will thicken slightly. Add 31 marshmallows, stirring constantly. As soon as it starts to bubble, cook 3 minutes longer.

Pour contents of pot over the mixture in bowl. Stir, stir, stir until glossy and shiny. Pour into 9 x 13 inch baking dish sprayed with Pam. Cover with foil and refrigerate 24 hours.