Sassy Strawberry Jam Cakes

By ceyana

Ingredients

• 1 cup margarine
• 1 cup sugar
• 3 egg yolks
• 2 cup flour
• 1 cup chopped nuts
• 1/2 cup strawberry preserves

Preparation

Step 1

Beat margarine and sugar until light and fluffy.
Blend in egg yolks. Add flour and nuts; mix well.
Spread half of dough onto bottom of greased 9 inch square baking pan; top with preserves, then with remaining dough mixture.
Bake at 325 degrees F.
1 hour or until lightly browned.
Cool; cut into squares.