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Ingredients
- 1/2 cup butter
- 1/3 cup water
- 1 (16-oz) package powdered sugar
- 1/2 cup nonfat dry milk powder
- 1/2 cup unsweetened cocoa powder
- Dash of salt
- 1/2 cup chopped nuts
Preparation
Step 1
In a small saucepan heat the butter and water just to boiling, stirring to melt the butter.
Sift together powdered sugar, milk powder, cocoa powder and salt into large mixing bowl.
Add melted butter mixture.
Stir until well blended and stir in chopped nuts.
Turn into a buttered square pan. Chill several hours. Cut into squares.