- 5
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Ingredients
- 4 1/2 cups sugar
- 3 (12-oz) packages chocolate chips
- 1/2 lb. butter, melted
- 1 tsp vanilla
- 1 (12-oz) can evaporated milk
- 7 ounces marshmallow cream
- 2 cups nuts
Preparation
Step 1
Mix sugar with evaporated milk. Bring to rolling boil, boil 7 to 8 minutes, stirring often.
Mix melted butter and marshmallow cream together and then add chocolate chips.
Pour hot sugar mixture over chocolate mixture. After chocolate has melted, add nuts and vanilla. Blend well. Pour into butter pan and chill in refrigerator.