- 4
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Ingredients
- 2 c frozen hash browns
- 1 c ham, fully cooked, diced
- 1/2 c onion, chopped
- 2 tbs evoo
- 6 eggs
- salt and pepper to taste
- 1 c cheddar cheese, shredded
- GARNISH; minced chives
Preparation
Step 1
Saute potatoes, onion,and ham in evoo until potatoes are tender. In small bowl beat eggs, salt and pepper. Add to skillet and cook until eggs are done. Remove from heat; add cheese.
spoon onto serving platter and garnish with chives.