Bacon Wrapped Cherry Peppers

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Ingredients

• 6 cherry peppers, halved, seeded, drained & patted dry
• 1/2 c softened cream cheese
• 12 thin slices bacon

Preparation

Step 1

Preheat oven to 350. Stuff each cherry pepper with a heaping teaspoon cream cheese & wrap with a slice of bacon; secure with toothpick
Arrange peppers in large oven proof skillet & cook over mod heat, turning, until bacon is browned, @ 12-15 min. Transfer skillet to oven & bake 5 min. Serve warm.