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Ingredients
- 1 package (3 oz) cream cheese, softened
- 3/4 cup mayonnaise
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon seasoned salt
- 10 slices Italian bread (1/2 inch thick)
- 2 tablespoons butter or margarine, softened
Preparation
Step 1
In a mixing blow, beat cream cheese and mayonnaise until smooth. Stir in cheeses, garlic powder and seasoned salt. Spread five slices of bread with the cheese mixture, about 1/3 cup each. Top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.