- 4
- 5 mins
- 5 mins
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Ingredients
- 1/2 cup (113 grams) mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
Preparation
Step 1
1. In a small bowl, stir together all of the ingredients until completely combined.
2. Serve immediately or cover and refrigerate until ready to serve. Leftover dipping sauce can be stored in the refrigerator, covered, for up to 1 week.