Roasted Brussels Sprouts with Corned Beef

By cheeserohan

Ingredients

• 1/4 c olive oil
• 1 1/4 lb halved Brussels sprouts
• salt and pepper
• 2 oz chopped corned beef
• 1 tsp crushed coriander seeds
• 2 chopped scallions

Preparation

Step 1

Heat olive oil in a large nonstick skillet over high heat. Add Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 min. Add corned beef coriander and scallions; cook, stirring until warmed through, 1 min.