Pecan Chicken Casserole

By 1697_565

Great tasting chicken casserole to serve company or large family.

Ingredients

• Filling:
• 1 cup all purpose Flour
• 1 cup finely shredded Cheddar Cheese
• 3/4 cup finely chopped Pecans
• 1/2 teas. Salt
• 1/4 teas. Paprika
• 1/3 cup Vegetable Oil
• 4 Eggs
• 1 cup Sour Creamm
• 1 cup Chicken Broth
• 4 cups diced Cooked Chicken
• 1/2 cup shredded Cheddar Cheese
• 1/4 cup finely chopped Onion
• 1/4 cup Mayonnaise
• 1/4 teas. Dill Seed
• 1/8 teas. Hot Pepper Sauce

Details

Servings 12

Preparation

Step 1

Preheat oven to 350.

In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 X 9 X 2 inch baking dish. (Crust will be crumbly.) Bake for 10 minutes or until lightly browned.
In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.