Peas with Bacon and Almonds

By á-27497

Ingredients

• Ingredients
• 3 1/2 cups Green Giant® frozen sweet peas
• 2 slices bacon, chopped
• 2 tablespoons finely chopped onion
• 1/4 cup slivered almonds
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• Dash pepper

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

STEP 1
Cook peas as directed on bag; drain.
STEP 2
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
STEP 3
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
STEP 4
In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Information–NUTRITION INFORMATION PER SERVING
Serving Size: 1 ServingCalories 140( Calories from Fat 70),% Daily ValueTotal Fat 7g 7%(Saturated Fat 3g, 3%Trans Fat 0g 0%), Cholesterol 15mg 15%;Sodium 340mg 340%;Total Carbohydrate 12g 12%(Dietary Fiber 3g 3% Sugars 4g 4%), Protein 5g 5%; % Daily Value*:Vitamin A 35%;Vitamin C 6%;Calcium 4%;Iron 8%;Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.