Bodin with Blackened Shrimp

Bodin with Blackened Shrimp
Bodin with Blackened Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10-12

    Tomatillos

  • Medium Onion

  • Garlic-2 cloves

  • Sugar-1/4 tsp

  • Salt-1/2 tsp

  • Olive Oil-1 TBS

  • Jalapeno Pepper

  • 5-7

    Tortilla-small to medium

  • Various Cheeses, i.e.-cheddar, mozzarella, feta, ricotta, cream, goat,queso.

  • Sour cream-2TBS

  • Blackening Powder

  • Shrimp

  • Black Beans

  • Sauteed Red Pepper

  • Sauteed Onions

Directions

-Melt all cheeses and keep warm. -Boil water then add tomatillos and simmer for ten minutes. -In food processor add tomatillos, garlic, onion, sugar, salt, jalapeno pepper, oil and 1/2 cup water from tomatillo boil water. Process until smooth then transfer to pan and cook on med-low heat for 15-20 minutes. -Grease oven pan/dish and build in layers the tortillas and cheese. Spread generous amount of bodin sauce on tortillas and bake in oven at 350 for 30 minutes. -Blacken and cook shrimp. -Mix black beans and sauteed onions and red peppers and heat. -To serve cut bodin in sections and pour more sauce overtop. Place shrimp and bean mixture on side

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