Bodin with Blackened Shrimp

By á-68271

Ingredients

• 10-12 Tomatillos
• Medium Onion
• Garlic-2 cloves
• Sugar-1/4 tsp
• Salt-1/2 tsp
• Olive Oil-1 TBS
• Jalapeno Pepper
• 5-7 Tortilla-small to medium
• Various Cheeses, i.e.-cheddar, mozzarella, feta, ricotta, cream, goat,queso.
• Sour cream-2TBS
• Blackening Powder
• Shrimp
• Black Beans
• Sauteed Red Pepper
• Sauteed Onions

Preparation

Step 1

-Melt all cheeses and keep warm.
-Boil water then add tomatillos and simmer for ten minutes.
-In food processor add tomatillos, garlic, onion, sugar, salt, jalapeno pepper, oil and 1/2 cup water from tomatillo boil water. Process until smooth then transfer to pan and cook on med-low heat for 15-20 minutes.
-Grease oven pan/dish and build in layers the tortillas and cheese. Spread generous amount of bodin sauce on tortillas and bake in oven at 350 for 30 minutes.
-Blacken and cook shrimp.
-Mix black beans and sauteed onions and red peppers and heat.
-To serve cut bodin in sections and pour more sauce overtop. Place shrimp and bean mixture on side