Herbed Flank Steak

Herbed Flank Steak
Herbed Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp olive oil

  • 1

    Tbsp chopped fresh rosemary

  • 1/2

    Tbsp crushed fennel seeds

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 3/4

    lb flank steak

  • 1/2

    (10-oz) box plain couscous

  • 1

    Tbsp olive oil

  • 1/2

    (8-oz) pkg sliced mushrooms

  • 1

    tsp bottled minced garlic

  • 1

    zucchini, cut into half moons

  • 1/2

    tsp fresh lemon juice

  • 1/2

    (16-oz) French baguette

Directions

Combine oil, rosemary, fennel seeds, and salt and pepper in a small bowl. Rub mixture over flank steak. Heat a grill pan or cast iron skillet over medium-high heat; add steak. Cook 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing thinly across the grain. --------------------------------------------------------------------------------- Prepare couscous according to package directions. Heat oil in a skillet over medium heat. Add mushrooms, and cook 5 minutes. Add garlic; cook 1 minute. Add zucchini and lemon juice; cook 2 minutes or until zucchini is tender. Stir in couscous, toss. Season to taste. Preheat oven to 400°F. Wrap bread in foil and bake 10 minutes or until heated through; slice.

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