- 4
Ingredients
- 1 lb 90/10 ground beef
- 1/4 cup beer
- 2 Tablespoons Worcestershire sauce
- 1-1/2 Tablespoons pure maple syrup (not pancake syrup)
- lots of pepper
- 4 slices cheddar cheese
- 8 slices maple bacon, cooked
- 4 buns
Preparation
Step 1
Mix ground beef, beer, Worcestershire sauce, maple syrup, and pepper together in large bowl until just combined then shape into 4 patties.
Spray tops of patties with nonstick spray then place sprayed side down on a pre-heated grill over medium-high heat. Grill for 4-5 minutes a side, carefully spraying tops with nonstick spray before flipping. When second side has 1 minute left, add cheese on top then lightly grill buns. Place burgers onto grilled buns then top with cooked bacon.
I served my Maple Bacon Beer Burgers with grilled asparagus. Just toss asparagus spears onto a hot grill and roll around for a few minutes until tender. Sometimes I toss them with olive oil, salt, and pepper beforehand, but other times not. This time I left ’em plain and simple. Enjoy this meal, friends!