Creamy Pasta Primavera

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This 5 star favorite is so rich and creamy you'd never guess its only 430 calories per serving.

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  • 6

Ingredients

  • 3 cups penne pasta, uncooked
  • 2 Tbsp. KRAFT Light Zesty Italian Dressing
  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 zucchini, cut into bite-size pieces
  • 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper, chopped
  • 1 cup fat-free reduced-sodium chicken broth
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

1. Cook pasta in large saucepan as directed on package.

2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.

3. Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

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