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Honey-Garlic Cauliflower

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These sweet and spicy florets reconfirms the power of cauliflower.

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbs
  • 3 large eggs, beaten
  • 1 head cauliflower, chopped into bite-size florets
  • 1/3 c. honey
  • 1/3 c. soy sauce
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 1 tbsp. sriracha
  • 1/4 c. water
  • 2 tsp. water
  • 1/4 c. Sliced scallions

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from delish.com

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thicken, about 2 minutes.

4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.

5. Garnish with scallions.

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