Slow Cooker Baked Beans Hawaiian

By srumbel

Baked Beans Hawaiian are a great side dish for your summer get-togethers!
from themagicalslowcooker.com

Ingredients

• 2 cups diced ham
• 1 Tbsp. butter
• 2 (28-oz.) cans original B&M Baked Beans
• 1 cup minced onion
• 1 cup barbecue sauce
• 1 Tbsp. mustard
• 1/4 tsp. black pepper
• 1 (20-oz.) can pineapple chunks, drained

Preparation

Step 1

Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
Arrange the pineapple chunks on top.
Cover and cook on LOW for 5 hours.
Serve and enjoy!

Serves: 5