Oreo Ice Cream Cake

Oreo Ice Cream Cake
Oreo Ice Cream Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    carton Cookies & Cream ice cream

  • 17

    about 17 OREO cookies

  • 3

    cups of whipped cream (or about 2/3 an 8-oz container of Cool Whip)

  • 6

    chocolate graham crackers

  • 1 1/2

    cups chocolate ganache

  • For the ganache you'll need:

  • 16

    oz chocolate {roughly 2 2/3 cup}

  • 1

    cup heavy whipping cream

  • 1/2

    cup butter

Directions

Directions: Line a bread pan with parchment or foil. Place graham crackers into the bottom of the pan. Top with two 1" slices of ice cream. Spread 1 cup of whipped cream over the top of the ice cream and press whole Oreo cookies into the whipped cream. Top with another small layer of whipped cream and drizzle with about ½ cup of chocolate ganache Top with 2 more 1" slices of ice cream and then the remaining 3 graham crackers. Spread the remaining 1 cup of whipped cream over the crackers. Cover and freeze for at least a couple hours, but preferably overnight. Remove cake from bread pan and place on a tray or serving plate. Pour about 1 cup of chocolate ganache over frozen cake, letting it drip a bit down the sides. Crush remaining Oreo cookies and sprinkle on top of ganache. Return to freezer until ready to serve. Slice cake to serve. Enjoy!

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